Delicious, authentic, fresh and reasonably priced

Chef Luigi Trucchi is from Camporosso, Italy -- a small village near the  Italian border with France and Monaco. 

Luigi has traveled the world and worked in exclusive restaurants in Monte Carlo, Beverly Hills, La Jolla and Del Mar.  He operated his own restaurant ("Luigi's") in Bay Ho.  Now, he brings his knowledge and skill with Italian Mediterranean cuisine to you!  Reasonable prices. Fresh and homemade.